‘Savour’ The Winter Dinner by Chef Ben Willis07/09/2022, 6:30 pm
1650 Alpine Way, Thredbo
‘Savour’ The Winter Dinner by Chef Ben Willis
Enjoy the delights of the season with our latest dinner series featuring Head Chef and Owner of Aubergine Restaurant in Canberra, Ben Willis.
Each course will be expertly paired with wines from our friends at Shut the Gate Wines.
SAVOUR – THE WINTER DINNER – CHEF BEN WILLIS
Featuring Shut the Gate Wines
DATE: Wednesday 7th September 2022
TIME: 6.30pm for a 7pm start
LOCATION: Cuisine Restaurant
INCLUDED: 5 courses created and prepared by Ben Willis and his team, each course will be accompanied with matching Shut the Gate Wines
COST: $155.00 per person
Menu to be confirmed.
These dinners are exclusive and limited in guest numbers due to capacity limits in the restaurant so get in quick to secure your booking.
1650 Alpine Way