‘Savour’ The Winter Dinner by Chef Ben Willis

Enjoy the delights of the season with our latest dinner series featuring Head Chef and Owner of Aubergine Restaurant in Canberra, Ben Willis.

Each course will be expertly paired with wines from our friends at Shut the Gate Wines.

SAVOUR – THE WINTER DINNER – CHEF BEN WILLIS

Featuring Shut the Gate Wines

DATE: Wednesday 7th September 2022

TIME: 6.30pm for a 7pm start

LOCATION: Cuisine Restaurant

INCLUDED: 5 courses created and prepared by Ben Willis and his team, each course will be accompanied with matching Shut the Gate Wines

COST: $155.00 per person

Menu to be confirmed.

These dinners are exclusive and limited in guest numbers due to capacity limits in the restaurant so get in quick to secure your booking.