Learn the ins and outs of making both rhubarb champagne and rhubarb cordial, and make your own on the day!
You will need to bring a VERY clean 10L container with a well fitting lid (buckets from the rural store are perfect), 500g of fresh rhubarb, 1kg of white sugar and 2 lemons. The workshop is 1.5 hours long.

Please RSVP by clicking “Going” so Kate knows how much ACV to bring, and there will also be a tasting of champagne that Kate prepared earlier! 

This event is FREE for Cooma Community Garden members, otherwise it’s $5 cash on the day